#CRUMB COAT HOW TO#

The frosting or filling shouldn’t ooze out of the sides. Then, you should stack your cake layers with filling or frosting in between. To start, there are a couple of things that the cake needs to undergo.

#CRUMB COAT HOW TO#

How to make this easy crumb coating icing recipe from scratch – And how to crumb coat a cake Step 1: Prepare your cake for its crumb coat And maybe even more importantly, you can ultimately charge more for these cakes because of the added skill level! Overall, learning how to properly make this crumb-coating icing recipe will enable you to create beautiful masterpieces and amazing drool-worthy content for social media. This way, the surface won’t have any lumps to it. Furthermore, it will also create a smoother surface over which you can add fondant icing. Well, a smooth surface will allow you to add another baby-bum smooth layer of frosting that will make your cake look clean and professional. This in turn will help you create a smooth surface. This initial layer will help catch any loose crumbs on the surface. This process involves adding a thin layer of buttercream frosting to your entire cake. Jump to Recipe What is a Crumb Coating and Why Use a Crumb Coat Recipe?Ĭrumb coatings are essentially a part of cake decorating that will take your baked goods from homemade (and a little bit amateur-ish) to professional! Trust us, it makes a massive difference in the result. And, it is so great that you can even use it for your final layer.

Place the strawberry slices in the interior and cover with next layer.Ĥ. For a layer with no filling, take your pastry bag and create a frosting swirl from the outside in. Use the rotating stand to your advantage and spin the cake while your hand stays steady. Use the angled spatula to smooth.ĥ. Continue with this process until all layers have been added.Do you want to elevate your decorating skills? Then knowing how to crumb coat is essential! But first, you need a good crumb coat recipe.įortunately, there are two great crumb coat recipes These recipes we will be sharing today have the perfect consistency to create unbelievably smooth and lump-free crumb coatings. Outline the layer with a thick circle of frosting. Pipe three spots of icing onto the board and place the first layer on top and press down to secure.ģ. If adding a center filling, such as fresh strawberry slices, add a small amount of icing to the center of the first layer. Using the angled spatula, spread icing outwards from the center towards the cake’s edge, creating a thin layer. Remember, we are just working on the crumb coat and hidden areas. Fill your piping bag with room temperature icing-it can be white even if you intend on icing the cake with decorative colors.

Here, Grizzel took two layers of her fresh strawberry cake and sliced them into four.Ģ. Place cake board on top of the rotating cake stand. It also allows you to easily create more layers in the cake. Leveling your layers will make both stacking and icing easier. This can be done with a large knife, but for accuracy, we highly recommend investing in an adjustable leveler.

Cake board cut to match the size of your cakeġ. Prepare cooled or chilled cake layers by slicing off domed tops with cake leveler.

Optional filling (strawberry slices, berries, etc.).

How to Stack and Crumb Coat a Layered Cake In the step-by-step below, Grizzel demonstrates how it’s done and then shares five beautiful cake-décor DIYs to complete your cake transformation. To show us how to stack a layer cake and create that pristine crumb coat, we tapped Cake Artist Laura Grizzel from The Frosted Affair, a première wedding and events bakery in Nashville, TN.

Think of it as the sanding and priming steps before a paint job. Staying true to its namesake, the crumb coat is a thin base layer of frosting that’s designed to catch cake crumbs and even out your frosting surface. What’s the key to avoiding lumpy, crumby frosting? Icing your cake with an expert crumb coat before you go all Ace-of-Cakes on your creation.

Crumb coat